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Passerby

224 posts
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Posted on 2018-07-02 In at-the-moment

第一次尝试烤鸡,还不错。

腌的时间还是有点短,最里边调料味儿太轻。

为了烤脆皮,结果吧皮烤焦了,温度也不是越高越好啊。

  • Post author: Passerby
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